Rwanda Abadatezuka Esp

Medium intensity with smooth mouthfeel. As espresso has aroma of vanilla, light caramel and honey. Honey-processed and anaerobically fermented, giving a fruity coffee with increased intensity of fruit and acidity.

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Roastery

Holy Bean

Origin

Rwanda

Region

Western Province

Roast

Light

Brew

Filter

Process

honey processed, anaerobic fermented

Altitude

1850–2200 m

Varieties

Bourbon

Product #

p-1820